Jean Mikle Asbury Park Press
For the last several weeks, hot meals have been provided by Chef Lou’s Army, helmed by Chef Lou Smith of Blend on Main restaurant in Manasquan.
On March 19, Chef Lou’s donated 1,000 meals to Toms River’s food distribution, including chicken parmiagana and penne with Bolognese sauce and meatballs, according to Chef Lou’s wife, Tara Smith.